KALAMAZOO, Mich.—The West Michigan Whitecaps have the Fifth Third Burger; now the Kalamazoo Growlers are rolling out their own mammoth menu item.
The Bear Claw Burger is a half-pound Angus hamburger topped with Michigan-based Ebel’s barbeque pulled pork, macaroni and cheese and coleslaw. The mix is served between two Sweetwater’s Donut Mill bear claw doughnuts. The beastly burger serves two people, comes with two bags of chips and is $12.
The Growlers inaugural menu will also include chicken satay, bacon-wrapped shrimp kabobs, Angus beef sliders, specialty bratwursts, flatbreads, brownies, brownie sundaes, specialty cookies and Grand Traverse pie. The ballpark will also offer beer, wine, pop and water.
The Growlers’ home opener against the Battle Creek Bombers is Friday, May 30 at Homer Stryker Stadium. For ticket information, visit the team’s website here.